Hotel Restaurant in La Paul, opportunity to dine at the hotel, half board dinner, full board in high season
In the morning start your day with a hearty breakfast in the garden with a view of the lake, sitting outdoors among palms and olive trees; breakfast buffet includes sweet and savory products, eggs, cheese and salami. The buffet is open from 7.30 to 10.00 but, want to take it easy, you can always make Italian breakfast after, at the cozy bar or kiosk in the garden.
Hotel La Paul has the restaurant on the lake shore, with a veranda in the garden; At a conventional price of € 20 per person excluding drinks, the half-board (dinner) menu offers a choice of four first, four-second, vegetable buffet (in season) and desserts with fresh products of the local cuisine, lake fish (white fish, trout, pike, sardines, codfish), Garda olive oil and also dishes of Italian cousine. Our wine list is mainly composed of local wines such as lugana, valpolicella, bardolino, custoza, coming from small and medium sized cellars, for a product closer to the territory. For the finest and most demanding palates we recommend the restaurants in the historic center of Sirmione, which, at appropriate prices, will offer them all delicious.