{"id":462,"date":"2015-01-23T12:51:03","date_gmt":"2015-01-23T11:51:03","guid":{"rendered":"https:\/\/www.hotellapaul.it\/?page_id=462"},"modified":"2026-04-18T13:16:14","modified_gmt":"2026-04-18T11:16:14","slug":"restaurant-sans-gluten","status":"publish","type":"page","link":"https:\/\/www.hotellapaul.it\/fr\/restaurant-sans-gluten\/","title":{"rendered":"Restaurant sans gluten"},"content":{"rendered":"\n

Le restaurant sans gluten de Hotel La Paul<\/h3>\n\n\n\n

il est actif et r\u00e9guli\u00e8rement ins\u00e9r\u00e9 depuis 2001 dans la liste dell’ association celiachia de l’AIC entre les restaurants pour coeliaques; depuis lors la cuisine pour coeliaques est particuli\u00e8rement soign\u00e9e et il comprend les repas principaux qui le petit d\u00e9jeuner et les snacks: les plats viennent pr\u00eats en pr\u00eatant la maxime attention \u00e0 l’\u00e9laboration et \u00e0 l’origine des produits utilis\u00e9e qu’ils viennent choisis exclusivement \u00e0 l’int\u00e9rieur des lignes de grande qualit\u00e9 et vari\u00e9t\u00e9. Le restaurant h\u00f4tel veut \u00e0 offrir un service de plus en plus complet \u00e0 travers la qualit\u00e9 constamment, l’ample choix et aussi gr\u00e2ce \u00e0 les horaires de la cuisine sans gluten ne diff\u00e9renci\u00e9 pas. Le chef est \u00e0 disposition de la client\u00e8le qui veuille manger sans gluten en outre et cr\u00e9er menu personnalis\u00e9 pour \u00e9v\u00e9nements, r\u00e9currences et pour chaque renseignement. Notre cuisine est enti\u00e8rement d\u00e9di\u00e9e aux personnes intol\u00e9rantes au gluten. Pour les personnes intol\u00e9rantes au lactose, nous proposons uniquement des produits de base comme du lait, des yaourts, du pain et des biscuits. PAS DE V\u00c9GANS<\/p>\n\n\n\n

Le petit d\u00e9jeuner sans gluten<\/h5>\n\n\n\n

Le petit d\u00e9jeuner est servi sous forme de buffet et vous pouvez trouver plum cake, biscuits, yaourts, confiture, nutella, c\u00e9r\u00e9ales, croissants, jambon, du pain sans gluten.<\/p>\n\n\n\n

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La demi-pension sans gluten<\/h5>\n\n\n\n

Notre menu demi-pension a un choix de quatre entr\u00e9es et plats principaux, plats et desserts. Les menus sont presque identiques \u00e0 ceux avec du gluten varie parfois seulement le format de p\u00e2tes.<\/p>\n\n\n\n

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Les Premiers plats sans gluten<\/h5>\n\n\n\n

Nous pr\u00e9parons risotto, p\u00e2tes, gnocchis, des cr\u00eapes avec des sauces de divers types \u00e0 partir d’ingr\u00e9dients de base, nous ne utilisons pas des cr\u00e8mes ou des sauces pr\u00eates. Les p\u00e2tes sont les meilleures marques ou faire nos p\u00e2tes sans gluten comme la lasagne e des nouilles.<\/p>\n\n\n\n

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Les plats principaux sans gluten<\/h5>\n\n\n\n

Viande et de poisson au four, fruits de mer grill\u00e9s ou frits, c\u00f4telettes, nuggets de poulet, pan\u00e9s, gratin, r\u00f4ti \u00ab\u00a0en cro\u00fbte de pain\u00a0\u00bb; plats d’accompagnement de pommes de terre frites, cuites au four, croquettes.<\/p>\n\n\n\n

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Les Dessert sans gluten<\/h5>\n\n\n\n

Pour le dessert, nous servons le g\u00e2teau sans gluten ou fruits, g\u00e2teau au chocolat ou une \u00e9ponge g\u00e2teau ou tiramisu, cr\u00e8me caramel, cr\u00e8me glac\u00e9e, poudings.<\/p>\n\n\n\n

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Le pique-nique d\u00e9jeuners sans gluten<\/h5>\n\n\n\n

Pour vos journ\u00e9es dans les parcs ou les voyages, nous pr\u00e9parons des paniers-repas avec des sandwiches, boissons gazeuses, dessert ou collation.<\/p>\n\n\n\n

Les Banquets<\/h5>\n\n\n\n

Nous avons une s\u00e9rie de menus pour les banquets et de tels \u00e9v\u00e9nements peuvent \u00eatre sans gluten pour tous ou seulement pour ceux coeliaque; viande et le poisson frais strictement.<\/p>\n","protected":false},"excerpt":{"rendered":"

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